Ask any Maharashtrian in the house their top favourite breakfast dishes, the person will include thalipeeth in the list. This easy breakfast item miraculously shows that healthy and yummy can go hand-in-hand. Made from bhajanee flour, a thalipeeth is ‘a multigrain pancake’ which has high protein and fibre. Our love for this food item was renewed after Sai and Ajji prepared it for Nachiket in Almost Sufal Sampoorna. He instantly fell in love with it. So, like Nachiket if you’re looking to spice up your thalipeeth with delicious sides, here’s a list!
The sourness of the curd balances the spices that are blended in a thalipeeth. The way we each poli and bhaji, similarly one can devour a thalipeeth with curd.
Watch an episode of Almost Sufal Sampoorna below:
2. Mirchi Thecha
We have seen our Aai and Ajji make loni/white butter out of buttermilk. The creamy texture of this white butter is too die for. You can amp up your eating experience, by gliding a teaspoon or two of loni on the steaming hot thalipeeth. It tastes heavenly!
What do you think about the above options? Tell us your thoughts in the comments below.
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